Sweet Chili Steak Spring Rolls
Sweet Chili Steak Spring Rolls, a Chef Inspired beef recipe, ready in 60 minutes, serves 8.
Recipe Courtesy Of:
Cook Time: 60 Minutes
Servings: 8
Ingredients: 17
Ingredients
Preparation
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Step 1
In a large bowl, combine carrots, red cabbage, and cucumber. Add lime juice, vinegar, tamari, and Sweet Chili Sauce. Mix well and reserve. Let sit while preparing other ingredients.
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Step 2
Pick leaves from mint, basil, and cilantro. Combine to create a fresh herb trio. Reserve.
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Step 3
Preheat a cast-iron skillet or flat-top griddle over HIGH heat. Once hot, melt 1 Tbsp. of butter and add the steak. Sear thoroughly on the first side. Flip and add remaining 1 Tbsp. butter. Sear all edges. Transfer steak to a 400°F oven. For a 2 lb. steak, cook for 10–12 minutes or until 145°F for medium-rare. Look for a “wet” surface and soft texture. After removing from oven, sprinkle both sides lightly with kosher salt and rest for 15 minutes. Slice thinly across the grain and reserve.
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Step 4
Cook vermicelli noodles per package instructions. Drain thoroughly and reserve. Use approximately half the package.
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Step 5
Pour the entire marinated carrot, cabbage, and cucumber mixture directly into the noodles. Carefully mix. Set aside.
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Step 6
Fill a shallow dish or bowl with warm water. Submerge one rice paper wrapper at a time per package instructions.
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Step 7
Place one softened rice paper wrapper on a clean cutting board or plate. On the lower third of the wrapper, layer ¼ cup of noodle-veggie mixture, a few thin slices of steak, a generous pinch of the herb trio, and a drizzle of Pretty Thai® Sweet Chili Sauce. Fold the bottom of the wrapper tightly over the filling. Tuck in both sides and continue rolling tightly like a burrito until sealed.
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Step 8
Enjoy the rolls immediately or refrigerate until ready to serve. Serve with more Pretty Thai® Sweet Chili Sauce—or pair with Pretty Thai® Thai Peanut or Thai Chili Sriracha for bold dipping variety.
Nutrition Information
368 Calories
3.6g SAT FAT
27g PROTEIN
4.1 mg IRON
4.6 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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