Name: Asian Steak Street Tacos
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Flank Steak; cucumber; carrots; rice vinegar; corn tortillas; green onions; rice vinegar; hoisin sauce; chili garlic sauce; fresh ginger

Preparation

Step 1

Combine 3 tablespoons rice vinegar and remaining marinade ingredients in small bowl. Reserve 1/4 cup marinade mixture for serving. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Step 2

Meanwhile, combine cucumbers, carrots and 1/2 cup rice vinegar in medium bowl. Cover and refrigerate until ready to use.
Step 3

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals; Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 4

Drain vegetable mixture; discard liquid. Carve steak lengthwise in half, then crosswise into thin slices. Top tortillas evenly with steak slices and vegetables. Drizzle with reserved marinade and sprinkle with green onions, if desired.

Nutrition Information

Nutrition information per serving, using flank steak: 159 Calories; 36 Calories from fat; 4g Total Fat (1 g Saturated Fat; 1 g Monounsaturated Fat;) 33 mg Cholesterol; 205 mg Sodium; 17 g Total Carbohydrate; 1.8 g Dietary Fiber; 14 g Protein; 1.2 mg Iron; 5.5 mg NE Niacin; 0.3 mg Vitamin B₆; 0.7 mcg Vitamin B₁₂; 2.5 mg Zinc; 13.8 mcg Selenium; 47.3 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Vitamin B6.

30

12

10

Ingredients

Marinade:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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30

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Ingredients

Marinade:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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