Beef Loving Texas
Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar

Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar

Ingredients icon 10 Ingredients
Servings icon Makes 21 Servings (1 roll per serving)
Time icon 1 hour
Recipe courtesy of: Jess Pryles,



  1. Preheat oven to 375℉.

  2. Place olive oil in a small pan over MEDIUM heat. Add onions and brown for 10-15 minutes, stirring frequently. Allow the onions to cool.

  3. In a large bowl, combine beef, cooled onions, bread crumbs, jalapeños, cheese, salt, and pepper. Mix gently but thoroughly as to not  overwork the meat.

  4. Lay one square of pastry on a board or work surface. Use a third of the beef mixture to form a log down the center. Fold the pastry over the beef mixture on one side, then brush along the edge with egg mixture to create a “glue”. Continue to fold the roll  over so it’s fully encased in pastry, and the edges line up on the egg glue line, then press the pastry lightly to ensure a good seal. Repeat steps with each pastry square.

  5. Flip each beef roll so it’s seam side down, then cut into 6-8 pieces. Place the pieces onto a sheet pan and bake for 30-35 minutes or until the pastry is golden brown. You may need to rotate the tray during baking to ensure even browning.

  6. Allow to cool slightly before serving.

Nutrition Information

Based on 90% lean ground beef

Nutrition information per serving: 250 Calories; 129 Calories from fat; 14.3 g Total Fat (6.4 g Saturated Fat; 2.7 g Monounsaturated Fat); 35.4 mg Cholesterol; 363.6 mg Sodium; 15.4 g Total Carbohydrate; 0.8 g Dietary Fiber; 13.4 g Protein; 2.04 mg Iron; 117.2 mg Potassium; 0.02 mg Thiamin; 0.09 mg Riboflavin; 3.1 mg Niacin (NE); 0.1 mg Vitamin B6; 0.9 mcg Vitamin B12; 2.4 mg Zinc; 9.2 mcg Selenium; 28.5 mg Choline.

This recipe is an excellent source of Protein, Niacin (NE), Vitamin B12  and Zinc. It is a good source of Iron.

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