500° Eye-of-Round Roast
Time to Cook
4 to 6
Preheat oven to 500°F.
Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
Turn oven off and let roast sit in oven 2 ½ hours. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD.
Remove roast and slice thinly.
Nutrition information per serving: Calories 280; Total fat 8g (Sat. fat 3g; Trans fat 0g); Cholest. 135 mg; Sodium 120mg; Total Carb. 0g; Fiber 0g; Total Sugars 0g; Protein 53g; Vit D (0% DV); Calcium (2% DV); Iron (20% DV); Potas. (21%DV)
4 comments on "500° Eye-of-Round Roast"
Easy and delicious. I used the Cowboy Steak & Roast Rub (beeflovingtexans.com/recipe/cowboy-steak-roast-rub) at it was a hit with my family.
This is so easy to make. I would tell you to add your favorite seasoning to your roast before putting it in the oven. I just used Black Pepper and Salt. I do agree to cut it thinly as recommended in the steps above, I cut mine about 1/8 to 1/4 inch thick.
Great for leftover sandwiches for lunch the next day.
I even use the leftovers for breakfast, just dice the roast up, add them to your eggs, scramble then sprinkle them with cheese.
You can eat on this for days.
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Being Texans, we love beef anyway . This is a great recipe, all our friends from North, Central & Eastern USA LOVE IT. And. It frees up your time so you’re not stressed!
Globug & Catfish