500° Eye-of-Round Roast
3 HRS
Time to Cook
6
Servings
1
Ingredients
Ingredients
Preparation
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Step 1
Preheat oven to 500°F.
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Step 2
Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.
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Step 3
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
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Step 4
Turn oven off and let roast sit in oven 2 ½ hours. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD.
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Step 5
Remove roast and slice thinly.
Nutrition Information
Nutrition information per serving: 603 Calories; 495 Calories from fat; 56.0 g Total Fat (4.1 g Saturated Fat; 35.4 g Monounsaturated Fat); 0 mg Cholesterol; 94.7 mg Sodium; 11.8 g Total Carbohydrate; 0.5 g Dietary Fiber; 1.3 g Protein; 0.7 mg Iron; 209.6 mg Potassium; 0.03 mg Thiamin; 0.06 mg Riboflavin; 1.1 mg Niacin (NE); 0.2 mg Vitamin B6; 0.03 mcg Vitamin B12; 0.1 mg Zinc; 1.7 mcg Selenium; 19.9 mg Choline.
Recipe Rating
Easy and delicious. I used the Cowboy Steak & Roast Rub (beeflovingtexans.com/recipe/cowboy-steak-roast-rub) at it was a hit with my family.
Recipe Rating
This is so easy to make. I would tell you to add your favorite seasoning to your roast before putting it in the oven. I just used Black Pepper and Salt. I do agree to cut it thinly as recommended in the steps above, I cut mine about 1/8 to 1/4 inch thick.
Great for leftover sandwiches for lunch the next day.
I even use the leftovers for breakfast, just dice the roast up, add them to your eggs, scramble then sprinkle them with cheese.
You can eat on this for days.
Recipe Rating
No Review Provided
Recipe Rating
Being Texans, we love beef anyway . This is a great recipe, all our friends from North, Central & Eastern USA LOVE IT. And. It frees up your time so you’re not stressed!
Globug & Catfish