Preheat oven to 500°F.
Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
Turn oven off and let roast sit in oven 2 ½ hours. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD.
Remove roast and slice thinly.
Season roast with Kosher salt and black pepper or your favorite rub.
Nutrition information per serving: Calories 280; Total fat 8g (Sat. fat 3g; Trans fat 0g); Cholest. 135 mg; Sodium 120mg; Total Carb. 0g; Fiber 0g; Total Sugars 0g; Protein 53g; Vit D (0% DV); Calcium (2% DV); Iron (20% DV); Potas. (21%DV)