Did you know that on average, we as Americans waste over 200 pounds of food per person each year? Imagine filling up your grocery cart to the brim with delicious food, paying the cashier, then leaving the store and throwing some of those bags into a dumpster on the way to your car. Not only…

Valentine’s Day is for (beef) lovers. Going out to dinner with that special someone is nice, but why not impress your Valentine with a romantic dinner in the comfort of your home? Besides, a cozy meal at home is much more romantic than a crowded restaurant. Make one of these steak dinner recipes and add…

January 2020 Jimmy Holub Texas Beef Team member, Whitney Dutton, wrote the following email to pay tribute to her grandfather, Jimmy Holub. Please read on to learn about this dedicated rancher and retired dairy farmer from Moulton, TX. “Good afternoon! I wanted to reach out because my grandpa (the most amazing man and cowboy I…

Nov/Dec 2019 Nate Wolf Nate Wolf was smitten by ranch life early on, as a youngster growing up on the Illinois acreage of his father, a first-generation rancher. Today he runs his own cow/calf and stocker operation in Canyon, a town of about 13,000 in the Texas Panhandle. He’s also a long-time advocate and educator…

Nothing says comfort food like a classic home-cooked beef meatloaf. Meatloaf is so easy to prepare, full of flavor, and perfect for the whole family. This old-school dish is also perfect for batch cooking or turn leftovers into a meatloaf sandwich, spaghetti or even chili. From the classics like momma makes it to a spiced…