November & December 2020 Monica Minzenmayer A passion for cattle-raising runs deep in Monica Minzenmayer’s family. She’s a 7th generation rancher/farmer who has traced her ancestry in cattle ownership to date back continuously for 174 years. “The first generation of cattle-owners in my family immigrated from Germany in 1846,” Monica explains. “Every generation owned at…

Beef not only has great taste, it contains many nutrients that our bodies need. In just one 3 ounce cooked serving, you get 10 essential nutrients, including about 25 grams of protein, which can help you to build and maintain muscle, manage your weight, and feel satisfied after each meal! When beef is united on…

The time has come to plan the Thanksgiving menu, so we’ve gathered 14 of our favorite appetizer and side dish recipes.

October 2020 Brandi Richards We’d like you to meet one of the hard-working, multi-tasking, “super” moms in the beef community, Brandi Richards of Hereford, Texas. Brandi is a 3rd generation cattle woman with an Ag Economics degree from Texas Tech (’92). She works sun up to sun down (and then some) due to her various…

From spooky spider meatballs to mummy pizzas, we have the perfect Halloween-themed meal ideas for the whole family. It’s October, which means Halloween is just around the corner. The weather is getting cooler and it’s time to celebrate all things Halloween by watching spooky movies and getting cozy with a warming soup or stew. While…