Tomahawk Steak
Tender bone-in steak from the Rib with marbling that adds flavor. Simply season and grill. Impressive steak for hosting.
Also Known As: Rib Steak; Rib Steak, Bone in, Frenched
Butcher's Note: A thicker ribeye steak that has is frenched with full rib bone attached.
Nutrition Information
188 Calories
%*
4.07g Sat Fat
%DV**
23.3g Protein
%DV**
2.23mg Iron
%DV**
5.1mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet