Hardcore Carnivore® Smoked Ribeye Tomahawk Steak

Preparation

1. Step 1

   Preheat a smoker to 250°F using manufacturer’s instructions.

2. Step 2

   Season the steak thoroughly with Hardcore Carnivore Black seasoning, then place it into the smoker.

3. Step 3

   Smoke the steak until it reaches an internal temperature of 125°F, about 90 minutes. 

4. Step 4

   Remove the steak from the smoker and let it rest under foil for 15 minutes.

5. Step 5

   While the steaks rest, place a charcoal chimney on top of a grill, fill halfway with charcoal, and place a grate/rack on top. Be cautious that the chimney may not be very stable.

6. Step 6

   Once the coals are ignited and creating a hot vortex, sear the steak for 30-60 seconds per side over the chimney, ensuring to sear the sides of the steak. The USDA recommends steaks reach a final internal temperature of a minimum 145°F.

7. Step 7

   Serve immediately, either whole or by slicing off the bone then cutting the remainder into half-inch pieces.