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Checkoff Remittance Form

Before You Begin

  • Use a zero for the ID number if you are a first-time remitter. Your ID number will be emailed after submission.
  • Please submit an additional form if you need more than 7 lines to identify the national dollar by state of origin.
  • Add [email protected] to your contacts to prevent confirmation from going to spam.
  • Make your check payable to Texas Beef Council for the amount shown in Total Remittance. Mail checks to:
    Texas Beef Council
    P.O. Box 822
    San Antonio, Texas 78293.
  • To print and mail a form, you can Download Beef Checkoff Remittance Form (PDF).
  • For additional information email [email protected].

Account Information

Use a zero for the ID number if you are a first-time remitter. Your ID number will be emailed after submission.

Report Period

Cattle Sold by State

Add a line for each state you sold cattle in. Rate auto-applies based on the state selected.
iThe state the cattle resided in 30 days prior to sale.
State 		iThe total number of cattle sold.
Total Head 		iBuyers who resell cattle no more than 10 days from the date of purchase may file a non-producer status form and be exempt from the state program.
Non-Prod. 		iBrand inspected cattle are exempt from the Beef Checkoff.
Brand Insp. 		iA calculation of the total head, minus any Non-Producer or Brand Inspected cattle, multiplied by the rate for that state.
Line Total
Only need to pay the $1.00 Texas State Checkoff? If you've already paid your National Checkoff through another state beef council, switch to the Texas-Only Supplemental tab above instead — no need to fill out this section.
Subtotal$0.00
Late Fee$0.00
Total Due$0.00

Account Information

Use a zero for the ID number if you are a first-time remitter. Your ID number will be emailed after submission.

Report Period

Texas Checkoff — $1.00/Head

Subtotal$0.00
Late Fee$0.00
Total Due$0.00

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