What a year it has been for beef. We’ve loved watching you fire up your grills, slow-simmer your Sunday suppers, and experiment with bold new flavors. 2025 proved that whether you’re tailgating with friends or just trying to get dinner on the table after work, beef has been the star of the show. Here is…

In our quest for more sustainable and flavorful cooking, we often overlook one of the most valuable ingredients hiding in plain sight: beef fat. Instead of tossing those trimmings from your Brisket or steak, you can easily transform them into beef tallow. Beef tallow is simply rendered beef fat. It’s a stable, natural cooking fat…

The holiday season is a whirlwind of traditions, twinkling lights, and the hustle of getting everything just right. While the spirit of community and gratitude fills the air, so do the delightful aromas of beef.  If you finished your holiday shopping, now is the time to decide which dishes will be the talk of the…

On one of the most special holidays of the year, centered on community, gratitude, and great food, chaos in the kitchen and post-turkey fatigue always seem to make an appearance. But this year, why not let beef join the celebration?   From slow-cooked pot roast to sweet potato shepherd’s pie, these budget-friendly dishes  bring flavor, balance,…

Off the beaten path in Fort McKavett, Texas, about 50 miles to the south of San Angelo, sits Powell Ranches—an operation that has been home to five generations carrying on the family ranching legacy. Established in the late 1800s, the ranch has grown from its earliest days of running Rambouillet sheep to include a registered…