In the heart of southern Brown County, near Brookesmith, Texas, John Connaway carries on a ranching legacy with Connaway Ranch, LLC.

Easter is a time for family, traditions, and—of course—an unforgettable feast. This year, put a Texas spin on your Easter spread with a menu that highlights bold flavors, hearty dishes, and a sweet finish that will have everyone asking for seconds. Whether you’re hosting a big family gathering or a casual backyard get-together, these beefy…

When you think of the beef industry, you might picture sprawling ranches and cattle grazing under wide Texas skies. But behind the scenes, people like Leslie Callahan are ensuring that those ranchers have a way to market for their cattle and that consumers enjoy high-quality beef on their plates. A Texas native, proud Aggie, and…

Nestled in the scenic landscape between Granbury and Glen Rose, Twin Canyons Ranch is a testament to the Texas spirit of innovation, tradition-building, and down-home hospitality. Owned and operated by Matthew and Kim Bays, this family-run ranch is more than just a cattle operation raising registered Longhorns and Herefords—it’s a thriving hub for agriculture, recreation,…

As 2024 comes to a close, we’re celebrating the recipes you loved the most! From comforting classics to bold, Texas-inspired creations, these dishes are the ultimate showcase of how versatile and delicious beef can be. Whether you’re a fan of hearty chili or creative twists like Cheeseburger Egg rolls, there’s something on this list for…