Get Glocal: 5 Fusion Recipes to Try this Spring

Get ready to embark on a flavorful adventure with glocal-inspired recipes. These beef recipes blend the best of local ingredients with international flair. From spicy and comforting, to fresh and tropical, each dish offers a unique fusion of flavors that will transport you to culinary destinations around the world. Let’s dive into this deliciously diverse fusion feast! 

Gochujang Beef Banh Mi Sandwiches

Put the “mi” in “umami.” Slow-cooked with a Gochujang sauce, this recipe is sure to satisfy your cravings for both heat and heartiness. Layered with pickled veggies and fresh herbs on a crusty baguette, this sandwich will leave you craving more.

DIY Beef Ramen Noodle Jars

Busy day ahead? No problem! These DIY Beef Ramen Noodle Jars are meal-prepped and veggie-packed, perfect for when you need a quick, balanced meal on the go. Not to mention they are easily customizable for each member of the family.

Berbere Spiced Grilled Flat Iron with Garlic-Herb Grilled Eggplant

Rubbed with aromatic berbere spice blend, this tender steak pairs perfectly with flavorful Garlic-Herb Grilled Eggplant. Treat yourself to a fusion of bold flavors while elevating your grill game.

Beef Tikka with Pineapple Coconut Raita

Experience the tropical flavors of the Caribbean with these Beef Tikka Skewers. Escape with juicy beef spiced to perfection contrasted by cool and creamy coconut. This dish is a fusion of sweet and savory that will transport you to paradise with every bite.

Japchae Korean Beef Stir-Fry with Glass Noodles

Tender beef, vibrant veggies, and chewy glass noodles come together in a savory sauce, creating a dish that’s both comforting and satisfying. Quick to prepare and bursting with flavor, it’s the perfect dish for a satisfying meal any day of the week.