Denver Steak
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Also Known As: Chuck Under Blade Center Steak, Boneless; Chuck Under Blade Steak; Denver Cut
Butcher's Note: Steaks cut across the grain from the fourth most tender muscle. Perform best if cut thinner than 1 in.
Nutrition Information
180 Calories
%*
4.4g Sat Fat
%DV**
22g Protein
%DV**
2.8mg Iron
%DV**
8.4mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet
