Cheeseburger Mac
Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike.
Cook Time: 30 Minutes
Servings: 4
Ingredients: 5
Ingredients
Preparation
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Step 1
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
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Step 2
Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until macaroni is tender.
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Step 3
Stir in cheese cubes. Cook 1 to 2 minutes or until heated through, stirring occasionally.
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Step 4
Season with salt and pepper, as desired. Serve beef mixture topped with pickle slices, if desired.
Nutrition Information
396 Calories
9g SAT FAT
36g PROTEIN
3.8 mg IRON
7.9 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 cup: 396 Calories; 156.6 Calories from fat; 17.4g Total Fat (9 g Saturated Fat; 0.1 g Trans Fat; 0.7 g Polyunsaturated Fat; 6 g Monounsaturated Fat;) 107 mg Cholesterol; 768 mg Sodium; 23 g Total Carbohydrate; 0.8 g Dietary Fiber; 3.8 g Total Sugars; 36 g Protein; 0 g Added Sugars; 259 mg Calcium; 3.8 mg Iron; 534 mg Potassium; 8.8 mcg Vitamin D; 0.5 mg Riboflavin; 8.1 mg NE Niacin; 0.5 mg Vitamin B6; 3 mcg Vitamin B12; 642 mg Phosphorus; 7.9 mg Zinc; 42.3 mcg Selenium; 113.3 mg Choline.
This recipe is an excellent source of Protein, Iron, Vitamin D, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Calcium, and Potassium.
The Essential Ingredients
- Ground Beef: Also called ‘hamburger,’ is made by grinding beef cuts and beef trim. It works well in dishes that require crumbles, and typically any leanness of Ground Beef works well in dishes – just be sure to drain any remaining fat after cooking.
- Macaroni Noodles: Made from durum flour. Shaped into small, curved tubes. Ideal for mac and cheese and casseroles.
- Processed Cheese: A product made from natural cheeses blended with other ingredients and formed into a stable product. Because of its mixed ingredient list, it has a smoother texture and is great for melting.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Frequently Asked Questions
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What is a common mistake when cooking ground beef?
Overcrowding the pan is a common mistake, as it lowers the temperature of the pan and stops the maillard reaction. To prevent, use a ample sized pan to accomadate ground beef – it improves texture and prevents soggy ground beef.
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What type of ground beef is best for chili mac?
Any leanness of ground beef can be used, if lean beef is unavailable or not preferred. In this recipe we recommend lean ground beef 93/7 as it provides a great texture and rich flavor.
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Can I use a different pasta for this recipe?
Yes. Small pastas like penne, ditalini, or rotini work great in place of macaroni.
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How can I elevate the cheeseburger flavor?
Serve with different ‘cheeseburger’ toppings, like tomato, onion or shredded lettuce.
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This recipe is DELICIOUS and SO VERY EASY! I add lawry’s or Tony’s for a little extra flavor and sometimes I add mushrooms and onions… also easy to switch up and make a “Mexi” version of it by using queso blanco velveeta, rotel and mexican seasonings.