1 pound Ground Beef (93% lean or leaner)
1-3/4 cups water
1 cup dry elbow macaroni
6 ounces processed cheese spread, cut into cubes
8 to 10 dill pickle slices (optional)
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until macaroni is tender.
Stir in cheese cubes. Cook 1 to 2 minutes or until heated through, stirring occasionally.
Season with salt and pepper, as desired. Serve beef mixture topped with pickle slices, if desired.
Nutrition information per serving: 430 Calories; 22 g Total Fat; 11 g Saturated Fat; 1 g Polyunsaturated Fat; 6.8 g Monounsaturated Fat; 0.5 g Trans Fat; 127 mg Cholesterol; 787 mg Sodium; 486.9 mg Potassium; 21 g Total carbohydrate; 37 g Protein; 4 mg Iron; 8.1 mg Niacin; 0.5 mg Vitamin B6; 113.3 mg Choline; 3.4 mcg Vitamin B12; 7.8 mg Zinc; 46.1 mcg Selenium; 0.8 g Fiber;