Cajun Beef and Vegetable Stew

Ingredients

• 1 recipe Cajun-Style Beef Sausage
• 2 cans (15 ounces) reduced sodium black beans, rinsed, drained
• 1 can (14 to 14.5 oz) reduced sodium beef broth
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 cups thinly sliced fresh collard greens
• Hot cooked rice
• 4 orange wedges (optional)