Braised Beef Short Ribs and Ricotta Gnocchi with Charred Pepper Cream Sauce

Ingredients

Beef Short Ribs:

• 2 pounds boneless beef Chuck Short Ribs
• 1/2 cup beef broth
• 1/2 cup white wine
• 1 small onion, quartered
• 3 fresh thyme sprigs
• 4 cloves garlic

Charred Pepper Cream Sauce:

• 4 medium fresh peppers, such as banana, yellow bell, anaheim (about 1 pound)
• 2 tablespoons butter
• 1 small shallot, sliced
• 2 teaspoons minced garlic
• 1/2 cup white wine
• 1-1/2 cups heavy cream
• 1/2 teaspoon salt

Ricotta Gnocchi:

• 1-1/2 cups (15 ounces) ricotta cheese
• 3/4 cup grated Parmesan cheese
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups all purpose flour, divided

Garnish:

• 1/4 cup chopped fresh parsley
• 1/4 cup shaved Parmesan cheese