Beef Bone Broth Hot Cocoa
Beef Bone Broth Hot Cocoa, a Brunch beef recipe, ready in 20 minutes, serves 2.
Cook Time: 20 Minutes
Servings: 2
Ingredients: 9
Ingredients
OPTIONAL INGREDIENTS
Preparation
-
Step 1
Put bone broth in a medium saucepan on MEDIUM heat. Bring the bone broth to a light simmer.
-
Step 2
Add the milk, maple syrup, cocoa powder, vanilla extract, and cinnamon to the saucepan and whisk until creamy and smooth. If adding collagen, also add during this step.
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Step 3
Pour the hot cocoa into two mugs. Serve with marshmallows or whipped cream on top.
Nutrition Information
192 Calories
1.8g SAT FAT
10g PROTEIN
1.24 mg IRON
1.8 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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