Nutrition Information
Nutrition information per serving, 1 sandwich: 563 Calories; 292.5 Calories from fat; 32.5g Total Fat (9.8 g Saturated Fat; 0.3 g Trans Fat; 9.7 g Polyunsaturated Fat; 8.2 g Monounsaturated Fat;) 123 mg Cholesterol; 1256 mg Sodium; 44 g Total Carbohydrate; 1.3 g Dietary Fiber; 5.5 g Total Sugars; 24 g Protein; 0 g Added Sugars; 203.4 mg Calcium; 5 mg Iron; 812 mg Potassium; 0.4 mcg Vitamin D; 0.4 mg Riboflavin; 11 mg NE Niacin; 0.5 mg Vitamin B6; 2.3 mcg Vitamin B12; 329 mg Phosphorus; 3.9 mg Zinc; 22.7 mcg Selenium; 93 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Calcium, Potassium, and Choline.
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