Most Texans don’t need a holiday to celebrate beer. When we aren’t cheering on our favorite football team while drinking it, we’re in our kitchens or backyards cooking with it. I can’t remember a steak cooked on my dad’s grill that didn’t have a can poured over the flame. That being said, International Beer Day…

Beer and barbecue. It’s a match made in meat-lover heaven. Like barbecue, beer is a Texas staple in a lot of ways. The two come together right around this time of year, when Texans start firing up their smokers for a backyard blast. Beers are drank, the food is cooked and everyone has a great…

By: Armando Rayo, Taco Journalism Tex-Mex, beef and tacos. That’s the daily meal for people across Texas, especially from Brownsville to San Antonio and Austin to El Paso. Fajitas, brisket, cookouts and bringing familia together is part of Texas culture. The boast-worthy flavors prove there’s no better way to celebrate it than with tortillas, salsas…

I’m not ashamed to say I ate brisket  every day last week — actually, I’m feeling quite boastful of this beef-eating streak.  As Beef Loving Texans, I wager not one of us would question the deliciousness, juicy yumminess of this popular Lone Star State cut.  Brisket is always a popular lunch choice when out and…

If you weren’t already aware, barbecue is king in Texas. We eat it, we dream about it, we obsess over it — heck, we even wait five hours in line for it (looking at you, Franklin). This past weekend, the BEEF Loving Texans were fortunate enough to attend Texas Monthly’s BBQ Fest, an annual celebration…