Tag: Brisket

Corned Beef Recipes for St. Patrick’s Day


Whether you’re Irish or not, celebrating St. Patrick’s Day is loads of fun. It’s the beginning of springtime and everything is starting to turn green outside (literally). For a split second, us Texans are able to enjoy pleasant weather that’s not too hot and not too cold. March 17 is the one day out of…

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How to Make Authentic Beef Tamales

The holidays bring countless traditions that hold a special place in the heart. As soon as Thanksgiving is over, everyone starts shopping and planning their Christmas festivities. But here in Texas, one tradition reigns across many cultures, backgrounds and family dynamics: tamales. Whether you make them, sell them, enjoy them (or a combination of all three), tamales…

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Turn Leftover Labor Day Brisket Into Breakfast

September is here! And with it comes back-to-school season and hurried schedules. Store shelves are somehow already stocked with pumpkins and Halloween candy, and it’s easier than ever to get into the fall spirit. But us Texans know all too well that the warmer weather sticks around until mid-October. This is probably why we took…

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