Corned Beef Recipes for St. Patrick’s Day

Whether you’re Irish or not, celebrating St. Patrick’s Day is loads of fun. It’s the beginning of springtime and everything is starting to turn green outside (literally). For a split second, us Texans are able to enjoy pleasant weather that’s not too hot and not too cold. March 17 is the one day out of…
Read MoreTop 5 Chili Recipes

Chili–it’s our state food and favorite thing to argue about. With everything revolving around football, it doesn’t hurt to have a good chili recipe in your back pocket. But like the good ol’ game itself, even certain foods have competitive face-offs. Any time Texas chili comes up in conversation, it’s a sensitive thing. It’s no…
Read MoreHoliday Party Appetizers

Office luncheons, church pot lucks, friendly gatherings and school parties. It’s common this time of year to spend a lot of time racking your brain for impressive-yet-easy dishes to take to holiday events. The good news is, you probably have frozen ground beef stashed in the freezer. We’ve compiled a few recipes for ground beef…
Read MoreTailgate Like a Texan: Mid-Season Recipes

Let’s face it, Texans are passionate football fans. Whether it’s pro football or college ball, fans all across the state are representing their teams loud and proud. We love grilling and tailgating, cheering loudly for our teams and (even more loudly) heckling our opponents. Hot-blooded football passion runs through the veins of folks around here,…
Read MoreFriday Night Lights & Frito Pie

The Texas traditions of high school football and Frito Pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite. Fall in Texas is a special time of year. It brings with it respite from the relentless heat of the summer, the promise of homecoming and over the top mums,…
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