Nov/Dec 2019 Nate Wolf Nate Wolf was smitten by ranch life early on, as a youngster growing up on the Illinois acreage of his father, a first-generation rancher. Today he runs his own cow/calf and stocker operation in Canyon, a town of about 13,000 in the Texas Panhandle. He’s also a long-time advocate and educator…

Nothing says comfort food like a classic home-cooked beef meatloaf. Meatloaf is so easy to prepare, full of flavor, and perfect for the whole family. This old-school dish is also perfect for batch cooking or turn leftovers into a meatloaf sandwich, spaghetti or even chili. From the classics like momma makes it to a spiced…