Spicy Korean Dipping Sauce

Name: Spicy Korean Dipping Sauce
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: rice vinegar; aleppo pepper; honey; garlic

25

Minutes

16

Servings

4

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1/2 cup seasoned rice vinegar
1/2 cup gochujang paste
6 tablespoons honey
1/4 cup minced garlic

Preparation

Step 1

Combine all ingredients medium bowl; whisk until smooth. Pour into 12-inch nonstick skillet. Cook over medium heat 18 to 20 minutes or until sauce is thick and syrupy, like the consistency of honey; stirring occasionally.

Cooking Tip: This sauce may be prepared up to 4 days ahead of time.

This sauce will intensify in heat the longer it stands. For a spicier sauce, increase the amount of gochujang paste.

Nutrition Information

Nutrition information per serving: 42.4 Calories; 2.7 Calories from fat; 0.3g Total Fat (0 g Saturated Fat; 0.1 g Monounsaturated Fat;) 0 mg Cholesterol; 205.6 mg Sodium; 10.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 0.4 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.4 mcg Selenium; 0.8 mg Choline.

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