Spicy Korean Beef & Cucumber Appetizers

Ingredients

• 2 beef Strip Steaks Boneless, 1 inch thick (about 1 pound)
• 1/2 cup reduced-fat cream cheese, softened
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro leaves
• 1 teaspoon reduced-sodium soy sauce
• 1 seedless cucumber, sliced 1/8 inch thick (18 to 24 slices)
• 1/4 cup Korean red chili sauce (Gochujang)
• 1/4 cup unseasoned rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• Micro greens, chopped kimchi, chopped roasted peanuts, toasted sesame seeds, shredded carrots, chopped cilantro, sliced scallions