Beef and Ramen Lettuce Wraps
Ingredients icon 11 Ingredients
Servings icon Makes 20 appetizer wraps.
Time icon 30 to 35 minutes



  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally.

  2. Meanwhile, reserve ramen noodle seasoning packet. Break noodles into bite-sized pieces; set aside. Combine vinegar, oil, honey, soy sauce and 1 teaspoon of the ramen seasoning packet; set aside.

  3. Remove skillet from heat. Stir in bean sprouts, carrots and uncooked noodles. Add vinegar mixture; toss to coat. Divide beef mixture evenly between lettuce leaves. Sprinkle with mint. Serve immediately.

Nutrition Information

Nutrition information per serving: 79 Calories; 36 kcal Calories from fat; 4 g Total Fat; 1 g Saturated Fat; 2 g Monounsaturated Fat; 19 mg Cholesterol; 140 mg Sodium; 5 g Total Carbohydrate; 1 g Dietary Fiber; 7 g Protein; 1.4 mg Iron; 0.4 mg NE Niacin; 0.1 mg Vitamin B6; 0.6 mcg Vitamin B12; 1.6 mg Zinc; 0.6 mcg Selenium; 1.7 mg Choline;

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