Shredded Beef Breakfast Tacos
15
Minutes
4
Servings
4
Ingredients
Ingredients
Preparation
-
Step 1
Heat leftover Slow Cooker Brisket Sofrito and scramble eggs.
-
Step 2
Fill tortillas with Slow Cooker Brisket Sofrito, eggs and desired toppings.
Nutrition Information
Nutrition information per serving: Calories 468; Total fat 25g (Sat. fat 7g; Trans fat 1g); Cholest. 255mg; Sodium 1239mg; Total Carb. 20g; Fiber 2g; Total Sugars 2g; Protein 40g; Vit D (10% DV); Calcium (8% DV); Iron (25% DV); Potas. (21%DV)
