Shredded Beef Breakfast Tacos
4 Ingredients
Makes 4 Servings
15 Minutes
Ingredients
Slow Cooker Brisket Sofrito (or other shredded beef)
4 eggs
4 flour tortillas
Toppings: salsa, shredded cheese, cilantro, onion
Preparation
Heat leftover Slow Cooker Brisket Sofrito and scramble eggs.
Fill tortillas with Slow Cooker Brisket Sofrito, eggs and desired toppings.
Nutrition Information
Nutrition information per serving: Calories 468; Total fat 25g (Sat. fat 7g; Trans fat 1g); Cholest. 255mg; Sodium 1239mg; Total Carb. 20g; Fiber 2g; Total Sugars 2g; Protein 40g; Vit D (10% DV); Calcium (8% DV); Iron (25% DV); Potas. (21%DV)