Shredded Beef Breakfast Tacos

Name: Shredded Beef Breakfast Tacos
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: Slow Cooker Brisket Sofrito (or other shredded beef); 4 eggs; 4 flour tortillas; Toppings: salsa, shredded cheese, cilantro, onion

15

Minutes

4

Servings

4

Ingredients

Print Recipe

Ingredients

Slow Cooker Brisket Sofrito (or other shredded beef)
4 eggs
4 flour tortillas
Toppings: salsa, shredded cheese, cilantro, onion

Preparation

Step 1

Heat leftover Slow Cooker Brisket Sofrito and scramble eggs.
Step 2

Fill tortillas with Slow Cooker Brisket Sofrito, eggs and desired toppings.

Nutrition Information

Nutrition information per serving: Calories 468; Total fat 25g (Sat. fat 7g; Trans fat 1g); Cholest. 255mg; Sodium 1239mg; Total Carb. 20g; Fiber 2g; Total Sugars 2g; Protein 40g; Vit D (10% DV); Calcium (8% DV); Iron (25% DV); Potas. (21%DV)

Filed Under:

Breakfast & Brunch Family Dinners / Kid Friendly Quick & Easy Texas Favorites