Nutrition Information
Nutrition information per serving: 572 Calories; 314 Calories from fat; 34.9 g Total Fat (12.8 g Saturated Fat; 14.3 g Monounsaturated Fat); 276 mg Cholesterol; 922.0 mg Sodium; 24.4 g Total Carbohydrate; 0.6 g Dietary Fiber; 37.5 g Protein; 4.5 mg Iron; 313.9 mg Potassium; 0.1 mg Thiamin; 0.5 mg Riboflavin; 9.2 mg Niacin (NE); 0.3 mg Vitamin B6; 3.9 mcg Vitamin B12; 6.3 mg Zinc; 25.1 mcg Selenium; 233.0 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin (NE), Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Vitamin B6.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Selenium, Zinc, and Choline. It is a good source of Vitamin B6.
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