Shredded Beef Breakfast Tacos

Name: Shredded Beef Breakfast Tacos
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: Slow Cooker Brisket Sofrito (or other shredded beef); 4 eggs; 4 flour tortillas; Toppings: salsa, shredded cheese, cilantro, onion

15

Minutes

4

Servings

4

Ingredients

Slow Cooker Brisket Sofrito (or other shredded beef)
4 eggs
4 flour tortillas
Toppings: salsa, shredded cheese, cilantro, onion

Preparation

Step 1

Heat leftover Slow Cooker Brisket Sofrito and scramble eggs.
Step 2

Fill tortillas with Slow Cooker Brisket Sofrito, eggs and desired toppings.

Nutrition Information

Nutrition information per serving: 572 Calories; 314 Calories from fat; 34.9 g Total Fat (12.8 g Saturated Fat; 14.3 g Monounsaturated Fat); 276 mg Cholesterol; 922.0 mg Sodium; 24.4 g Total Carbohydrate; 0.6 g Dietary Fiber; 37.5 g Protein; 4.5 mg Iron; 313.9 mg Potassium; 0.1 mg Thiamin; 0.5 mg Riboflavin; 9.2 mg Niacin (NE); 0.3 mg Vitamin B6; 3.9 mcg Vitamin B12; 6.3 mg Zinc; 25.1 mcg Selenium; 233.0 mg Choline.

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin (NE), Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Vitamin B6.