Shredded Beef Breakfast Tacos

Name: Shredded Beef Breakfast Tacos
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: Slow Cooker Brisket Sofrito (or other shredded beef); 4 eggs; 4 flour tortillas; Toppings: salsa, shredded cheese, cilantro, onion

15

Minutes

4

Servings

4

Ingredients

Slow Cooker Brisket Sofrito (or other shredded beef)
4 eggs
4 flour tortillas
Toppings: salsa, shredded cheese, cilantro, onion

Preparation

Step 1

Heat leftover Slow Cooker Brisket Sofrito and scramble eggs.
Step 2

Fill tortillas with Slow Cooker Brisket Sofrito, eggs and desired toppings.

Nutrition Information

Nutrition information per serving: 390 Calories; 122 Calories from fat; 13.6 g Total Fat (4.6 g Saturated Fat; 4.8 g Monounsaturated Fat); 254.4 mg Cholesterol; 901.5 mg Sodium; 27.4 g Total Carbohydrate; 0.3 g Dietary Fiber; 36.3 g Protein; 3.9 mg Iron; 236.6mg Potassium; 0.1 mg Thiamin; 0.5 mg Riboflavin; 7.1 mg Niacin (NE); 0.3 mg Vitamin B6; 3.4 mcg Vitamin B12; 6.4 mg Zinc; 27.1 mcg Selenium; 229.2 mg Choline.