Sesame-Soy Marinade

Name: Sesame-Soy Marinade
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: soy sauce; green onions; water; brown sugar; sesame oil; garlic; fresh ginger; pepper

10

Minutes

4

Servings

8

Ingredients

Cook Mode

Ingredients

1/4 cup soy sauce
1/4 cup finely chopped green onions
2 tablespoons water
2 tablespoons packed brown sugar
1-1/2 tablespoons dark sesame oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/4 teaspoon pepper

Preparation

Step 1

Combine all ingredients in small bowl; stir until sugar is dissolved. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Step 2

Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Visit our Marinades page for more information.

Nutrition Information

Nutrition information per serving: 110 Calories; 45 Calories from fat; 5g Total Fat (1 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 1340 mg Sodium; 12 g Total Carbohydrate; 0 g Dietary Fiber; 4 g Protein; 0 mg Iron; 34 mg Potassium.

Filed Under:

Marinades & Rubs

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