Lemon Thyme Rub
Ingredients icon 6 Ingredients
Servings icon Makes 5 servings
Time icon 5 minutes
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Ingredients

Preparation

  1. Combine all ingredients in small bowl; press evenly onto beef steak(s).

  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

Nutrition Information

Nutrition information per serving: 35 Calories; 27 kcal Calories from fat; 3 g Total Fat; 0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat; 0 mg Cholesterol; 390 mg Sodium; 2 g Total Carbohydrate; 1 g Dietary Fiber; 0 g Protein; 0 mg Iron; 36 mg Potassium; 0 mg Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline;

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Tags: French