Horseradish Balsamic Sauce

Name: Horseradish Balsamic Sauce
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: horseradish sauce; balsamic vinegar

5

Minutes

16

Servings

2

Ingredients

Cook Mode

Ingredients

2/3 cup prepared cream-style horseradish sauce
1/3 cup balsamic vinegar

Preparation

Step 1

Combine horseradish and vinegar in small bowl. Cover and refrigerate until ready to use.

Nutrition Information

Nutrition information per serving: 9.5 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 43.4 mg Sodium; 2.1 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.1 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.3 mcg Selenium; 0.7 mg Choline.

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