Horseradish Balsamic Sauce

Name: Horseradish Balsamic Sauce
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: horseradish sauce; balsamic vinegar

The distinctive flavor of horseradish is mixed with tangy balsamic vinegar. Try this easy to make sauce on your favorite burger, steak or roast.

Cook Time: 5 Minutes

Servings: 16

Ingredients: 2

Cook Mode

Ingredients

2/3 cup prepared cream-style horseradish sauce
1/3 cup balsamic vinegar

Preparation

Step 1

Combine horseradish and vinegar in small bowl. Cover and refrigerate until ready to use.

Nutrition Information

10 Calories

0 %*

0g SAT FAT

0 %DV**

0g PROTEIN

0 %DV

0.1 mg IRON

0 %DV

0.1 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 9.5 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 43.4 mg Sodium; 2.1 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.1 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.3 mcg Selenium; 0.7 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.