German-Style Beef Sausage Baked Potatoes

Name: German-Style Beef Sausage Baked Potatoes
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: bacon; cabbage; cider vinegar; russet (baking) potatoes

35

Minutes

4

Servings

6

Ingredients

Print Recipe

Ingredients

1 recipe
1/3 cup diced bacon
3 cups shredded cabbage
1/4 cup cider vinegar

Creamy Mustard Sauce

1 recipe

4 each russet (baking) potatoes

Preparation

Step 1
Prepare German-Style Beef Sausage. Remove from skillet; keep warm.

German-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 1/4 cup 2% reduced-fat milk, 2 teaspoons minced garlic, 1 teaspoon ground mace, 1 teaspoon pepper, 1/2 teaspoon salt, 1/4 teaspoon ground allspice and 1/4 teaspoon ground coriander in large bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Step 2
Cook bacon in same skillet over medium heat 5 to 7 minutes or until crisp. Add cabbage and vinegar; cook 5 to 7 minutes. Season with salt and pepper, as desired. Keep warm.
Step 3
Prepare Creamy Mustard Sauce.

Creamy Mustard Sauce: Combine 1/2 cup chive and onion flavored whipped cream cheese, 1/2 cup reduced-fat sour cream and 1/4 cup Dijon-style mustard in small bowl.
Step 4
Cut potatoes in half, lengthwise; open and fluff potatoes with fork. Top each potato with 1 tablespoon sauce. Divide sausage mixture evenly among potatoes. Top with cabbage mixture.

Nutrition Information

Nutrition information per serving: 431 Calories; 117 Calories from fat; 13g Total Fat (6 g Saturated Fat; 5 g Monounsaturated Fat;) 87 mg Cholesterol; 512 mg Sodium; 45 g Total Carbohydrate; 5.8 g Dietary Fiber; 32 g Protein; 5 mg Iron; 9.2 mg NE Niacin; 1 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 6.7 mg Zinc; 20.9 mcg Selenium; 110.9 mg Choline.