Flat Iron Steaks with Paprika-Cumin Sauce
Ingredients icon 8 Ingredients
Servings icon Makes 4 servings
Time icon 25 to 30 minutes


  • 2 beef Flat Iron Steaks (about 8 ounces each)

  • 1 cup ready-to-serve beef broth

  • 2 tablespoons tomato paste

  • 1/2 teaspoon sweet paprika

  • 1/4 teaspoon ground cumin

  • 1/8 teaspoon garlic powder

  • 1 tablespoon butter

  • Salt and pepper


  1. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F ) to medium (160°F ) doneness, turning occasionally. Transfer to carving board; keep warm.

  2. Add broth, tomato paste, paprika, cumin and garlic powder to skillet. Cook and stir 2 to 3 minutes over medium heat or until browned bits attached to skillet are dissolved and sauce is smooth and slightly thickened. Remove from heat; whisk in butter.

  3. Carve steaks into slices. Season with salt and pepper, as desired. Serve with sauce.

Nutrition Information

Nutrition information per serving: 227 Calories; 126 kcal Calories from fat; 14 g Total Fat; 6 g Saturated Fat; 5 g Monounsaturated Fat; 78 mg Cholesterol; 295 mg Sodium; 2 g Total Carbohydrate; 0.6 g Dietary Fiber; 22 g Protein; 2.6 mg Iron; 3.3 mg Niacin; 0.3 mg Vitamin B6; 5 mcg Vitamin B12; 7.7 mg Zinc; 32.2 mcg Selenium;

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