European Remoulade
Looking for something different? Try this simple and delicious European remoulade sauce to add some French flair to your next beef dish.
Cook Time: 15 Minutes
Servings: 18
Ingredients: 7
Ingredients
Preparation
-
Step 1
Combine all ingredients in small bowl. Cover and refrigerate until ready to serve.
Nutrition Information
61 Calories
0.9g SAT FAT
0g PROTEIN
0.1 mg IRON
0 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 60.7 Calories; 54.9 Calories from fat; 6.1g Total Fat (0.9 g Saturated Fat; 1.4 g Monounsaturated Fat;) 3.4 mg Cholesterol; 82.7 mg Sodium; 1.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 0.2 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.3 mcg Selenium; 3.3 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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