European Remoulade

Name: European Remoulade
Total time: 15 min
Yield: 18
Cuisine: American
Ingredients: mayonnaise; pickles; shallots; horseradish; curry powder; paprika; capers

15

Minutes

18

Servings

7

Ingredients

Cook Mode

Ingredients

2/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons diced shallots
2 tablespoons prepared horseradish
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon capers

Preparation

Step 1

Combine all ingredients in small bowl. Cover and refrigerate until ready to serve.

Nutrition Information

Nutrition information per serving: 60.7 Calories; 54.9 Calories from fat; 6.1g Total Fat (0.9 g Saturated Fat; 1.4 g Monounsaturated Fat;) 3.4 mg Cholesterol; 82.7 mg Sodium; 1.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 0.2 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.3 mcg Selenium; 3.3 mg Choline.

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