Espresso Rub

Name: Espresso Rub
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: coffee beans; garlic-pepper seasoning; brown sugar; ancho chile powder

5

Minutes

4

Servings

4

Ingredients

Cook Mode

Ingredients

2 tablespoons finely ground espresso coffee beans
1 tablespoon garlic pepper
2 teaspoons brown sugar
1 teaspoon ancho chili powder

Preparation

Step 1

Combine rub ingredients in small bowl; press generously onto beef steak(s).

Cooking Tip: Finely ground regular ground coffee may be substituted for espresso.

Regular chili powder may be substituted for Ancho chili powder.
Step 2

Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

Visit our Rubs page for more information.

Nutrition Information

Nutrition information per serving: 15 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 250 mg Sodium; 3 g Total Carbohydrate; 0 g Dietary Fiber; 1 g Protein; 0 mg Iron; 297 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

Filed Under:

Marinades & Rubs Mexican

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