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Step 1Combine rub ingredients in small bowl; press generously onto beef steak(s).
Cooking Tip: Finely ground regular ground coffee may be substituted for espresso.Regular chili powder may be substituted for Ancho chili powder.
Step 2Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.
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Nutrition information per serving: 15 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 250 mg Sodium; 3 g Total Carbohydrate; 0 g Dietary Fiber; 1 g Protein; 0 mg Iron; 297 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.
Filed Under:Marinades & RubsMexican