Easy Beef Breakfast Rolls

Name: Easy Beef Breakfast Rolls
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: Basic Country Beef Breakfast Sausage; egg; shredded Cheddar cheese; water; A. 1 classic steakhouse steak marinade; frozen bread dough, thawed

45

Minutes

12

Servings

6

Ingredients

1 recipe Basic Country Beef Breakfast Sausage
2 large eggs, scrambled
1/2 cup shredded Cheddar cheese
1 tablespoon water
Fillings (optional): Chopped onions, salsa, chopped cooked vegetables
12 balls of frozen bread dough, thawed

Preparation

Step 1

Prepare Basic Country Beef Breakfast Sausage. Remove from skillet. Basic Country-Style Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic power, 1 teaspoon onion power, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Preheat oven to 350°F. Lightly spray 12 muffin cups with nonstick cooking spray. Combine sausage, scrambled eggs, cheese and water. Stir in optional filling ingredients, if desired. Roll out one dough ball at a time on unfloured surface to 4 to 5-inch diameter circle. Place approximately 1/4 cup of sausage filling into the center of the circle. Gather edges of dough and pinch together. With hands roll dough back into ball. Place seam-side down into a muffin cup.
Step 3

Bake 24 to 27 minutes or until rolls are golden brown.

Nutrition Information

Nutrition information per serving: 409 Calories; 144 Calories from fat; 16g Total Fat (5 g Saturated Fat; 4 g Monounsaturated Fat;) 138 mg Cholesterol; 617 mg Sodium; 35 g Total Carbohydrate; 0 g Dietary Fiber; 32 g Protein; 4.9 mg Iron; 6.2 mg NE Niacin; 0.4 mg Vitamin B₆; 2.2 mcg Vitamin B₁₂; 5.7 mg Zinc; 22.2 mcg Selenium; 119.2 mg Choline.