Name: Cumin-Rubbed Steak Tacos with Spicy Grilled Corn Salsa
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: Top Sirloin Steak; avocado; corn tortillas; lime; corn; tomatoes; jalapeno pepper; fresh cilantro; fresh lime juice; salt; ground cumin; garlic; brown sugar; ground red pepper

Preparation

Step 1

Pull back husks from corn, leaving husks attached. Remove and discard corn silk. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk. Soak corn in cold water 30 minutes or up to several hours.
Step 2

Meanwhile prepare Avocado Cream; set aside.
Step 3

Combine rub ingredients; press evenly onto beef Top Sirloin steak; set aside.
Step 4

Remove corn from water. Place on grid over medium, ash-covered coals; grill, covered, 20 to 30 minutes (over medium heat on preheated gas grill, 15 to 25 minutes) or until tender, turning occasionally. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 5

To prepare Spicy Grilled Corn Salsa, remove and discard husks when cool enough to handle. Cut corn kernels from cobs; place in medium bowl. Add tomatoes and jalapeño. Stir in cilantro, lime juice and salt; set aside.
Step 6

Carve steak into thin slices. Season with salt, as desired. Serve beef in tortillas; top with Spicy Grilled Corn Salsa and Avocado Cream. Garnish with lime wedges, if desired.

Avocado Cream: Combine 1/3 cup coarsely mashed avocado, 1 tablespoon chopped fresh cilantro, 1 tablespoon reduced fat sour cream, 1 teaspoon fresh lime juice and 1/8 teaspoon salt in small bowl.

Nutrition Information

Nutrition information per serving: 366 Calories; 99 Calories from fat; 11g Total Fat (3 g Saturated Fat; 4 g Monounsaturated Fat;) 51 mg Cholesterol; 304 mg Sodium; 36 g Total Carbohydrate; 6.3 g Dietary Fiber; 32 g Protein; 3.1 mg Iron; 8.7 mg NE Niacin; 0.8 mg Vitamin B₆; 1.5 mcg Vitamin B₁₂; 5.7 mg Zinc; 33.8 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

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1 HRS 15 MINS

4

14

Ingredients

Spicy Grilled Corn Salsa:

Rub:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Nutrition Information

Nutrition Tip

Spicy Beef Chipotle Salad

Al Pastor Glazed Beef Flat Iron Steak

Santa Fe Grilled Beef Steaks & Corn

Braised Brisket Street-Style Tacos

1 HRS 15 MINS

4

14

Ingredients

Spicy Grilled Corn Salsa:

Rub:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Nutrition Information

Nutrition Tip

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