Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: fresh parsley; olive oil; white vinegar; garlic; salt

This Chimichurri Sauce pairs well with any steak - and it's oh-so-easy to prepare!

Cook Time: 10 Minutes

Servings: 16

Ingredients: 5

Cook Mode

Ingredients

3/4 cup fresh parsley, well packed
1/2 cup olive oil
1/4 cup distilled white vinegar
4 cloves garlic
1/4 teaspoon salt

Preparation

Step 1

Place all ingredients in food processor or blender container. Cover; process until finely chopped. Serve at room temperature.

Nutrition Information

62 Calories

0 %*

0.9g SAT FAT

0 %DV**

0g PROTEIN

0 %DV

0.2 mg IRON

0 %DV

0 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 61.8 Calories; 61.2 Calories from fat; 6.8g Total Fat (0.9 g Saturated Fat; 4.9 g Monounsaturated Fat;) 0 mg Cholesterol; 38.2 mg Sodium; 0.4 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0.2 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.1 mcg Selenium; 0.6 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.