Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: fresh parsley; olive oil; white vinegar; garlic; salt

10

Minutes

16

Servings

5

Ingredients

Cook Mode

Ingredients

3/4 cup fresh parsley, well packed
1/2 cup olive oil
1/4 cup distilled white vinegar
4 cloves garlic
1/4 teaspoon salt

Preparation

Step 1

Place all ingredients in food processor or blender container. Cover; process until finely chopped. Serve at room temperature.

Nutrition Information

Nutrition information per serving: 61.8 Calories; 61.2 Calories from fat; 6.8g Total Fat (0.9 g Saturated Fat; 4.9 g Monounsaturated Fat;) 0 mg Cholesterol; 38.2 mg Sodium; 0.4 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0.2 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.1 mcg Selenium; 0.6 mg Choline.

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