Ssamjang Dipping Sauce Ingredients
Combine marinade ingredients in a food safe plastic bag. Add steak and marinate for 30 minutes to 24 hours.
Preheat gas or charcoal grill to 400℉. Remove meat and discard marinade. Lightly season steak with salt and pepper. Place steak on oiled grates and grill for approximately 5-6 minutes on each side, flipping only once. Cook until steak reaches an internal temp of 145℉ in the thickest part of the steak. Transfer the steak to a platter and allow to rest for 5-10 minutes before slicing against the grain.
Whisk all dipping sauce ingredients together adding small amounts of hot water until sauce has reached desired consistency.
Fill bibb lettuce cups with steak and top with ssamjang and desired toppings.
Nutrition information per serving: 270 Calories; 74 Calories from fat; 8.2 g Total Fat (3.1 g Saturated Fat; 3.2 g Monounsaturated Fat); 81 mg Cholesterol; 875.2 mg Sodium; 15.0 g Total Carbohydrate; 1.0 g Dietary Fiber; 32.1 g Protein; 2.6 mg Iron; 620.5 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 8.9 mg Niacin (NE); 0.8 mg Vitamin B6; 1.4 mcg Vitamin B12; 5.6 mg Zinc; 37.3 mcg Selenium; 119.9 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Iron, Potassium, Thiamin, and Riboflavin.