Name: Carne Asada Guacamole Cheese Burrito
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: sirloin steaks; coconut sauce; lime juice; garlic powder; chili powder; Salt and pepper to taste; ripe avocados; red onion, diced; chopped cilantro; small jalapeño, seeds removed and finely minced; lime juice; Salt and pepper to taste; burrito size tortillas; cheese, shredded (cheddar, Monterey Jack, or a blend); Fresh cilantro leaves; Limes, wedged

Preparation

Step 1

Marinate the Carne Asada. In a shallow dish, combine the soy sauce, lime juice, garlic, chili powder, salt, and pepper. Place the steak in the marinade, turning to coat it evenly. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Step 2

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork until it reaches your desired consistency (chunky or smooth). Add the diced red onion, chopped cilantro, minced jalapeno, lime juice, salt, and pepper to the mashed avocados. Mix everything together until well combined. Taste and adjust seasoning as needed.
Step 3

Preheat your grill or stovetop grill pan over MEDIUM-HIGH heat. Remove the marinated steak from the refrigerator and let it sit at room temperature for about 15 minutes. Grill the steak for about 4-5 minutes per side, or until it reaches 145° for medium rare or your desired level of doneness. Transfer the grilled steak to a cutting board and let it rest for a few minutes before slicing it thinly against the grain.
Step 4

Heat the tortillas in a dry skillet or over an open flame until they become warm and pliable. On each tortilla, place a generous amount of cheese. Add a few slices of the grilled Carne Asada on top of the guacamole. Garnish with fresh cilantro.
Step 5

Serve the Carne Asada Guacamole Cheese Tacos immediately with lime wedges on the side for squeezing over the tacos.

Nutrition Information

550 Calories; 266.6 Calories from fat; 29.6 g Total Fat (9.1 g Saturated Fat; 12.2 g Monounsaturated Fat); 84.2 mg Cholesterol; 1015.3 mg Sodium; 40.2 g Total Carbohydrate; 9.4 g Dietary Fiber; 33.5 g Protein; 18 mg Iron; 895.3 mg Potassium; 0.3 mg Thiamin; 0.3 mg Riboflavin; 13.9 mg Niacin (NE); 0.8 mg Vitamin B6; 1.3 mcg Vitamin B12; 5.2 mg Zinc; 32.8 mcg Selenium; 105.3 mg Choline.

This recipe is an excellent source of Protein, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Selenium, and Zinc. It is a good source of Potassium, Iron, and Choline.

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1 comment on "Carne Asada Guacamole Cheese Burrito"

Judith Denning says:

April 2, 2024 at 7:50 am

Recipe Rating

No Review Provided

1 HRS 30 MINS

4

16

Ingredients

For Carne Asada

For Guacamole

For Burrito

Optional Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Recipe Rating

Recipe Rating

BBQ Ranch Beef Tenderloin Poppers

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1 HRS 30 MINS

4

16

Ingredients

For Carne Asada

For Guacamole

For Burrito

Optional Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Share Your Beef-Loving Experience! Cancel reply

1 comment on "Carne Asada Guacamole Cheese Burrito"

Recipe Rating

Share Your Beef-Loving Experience! Cancel reply

1 comment on "Carne Asada Guacamole Cheese Burrito"

Recipe Rating

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