Cajun Remoulade

Name: Cajun Remoulade
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: mayonnaise; red bell pepper; green onions; Dijon-style mustard; lemon; hot pepper sauce; fresh parsley

10

Minutes

20

Servings

7

Ingredients

Cook Mode

Ingredients

2/3 cup mayonnaise
1/2 cup finely chopped roasted red bell pepper
2 tablespoons thinly sliced green onion
2 tablespoons Dijon-style mustard
2 tablespoons fresh lemon juice
2 tablespoons hot pepper sauce
1 tablespoon chopped fresh parsley

Preparation

Step 1

Combine all ingredients in small bowl. Cover and refrigerate until ready to serve.

Nutrition Information

Nutrition information per serving: 54.1 Calories; 50.4 Calories from fat; 5.6g Total Fat (0.9 g Saturated Fat; 1.3 g Monounsaturated Fat;) 3.1 mg Cholesterol; 113.1 mg Sodium; 0.6 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0 mg Iron; 7.2 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.2 mcg Selenium; 2 mg Choline.

Share Your Beef-Loving Experience! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

You must login to comment.

Continue with Facebook

Continue with Google