Beefed-Up Texas Caviar with Chile Vinaigrette

Ingredients

• 8 Stoke Provisions Original Beef Sticks (4 oz.), finely chopped
• 2 Tbsp. white distilled vinegar
• 2 Tbsp. fresh lime juice
• 2 Tbsp. extra-virgin olive oil
• ½ to 1 tsp mild or smoked chile powder, like red chile or ancho chile
• 1 tsp. kosher salt
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (15 oz.) can black-eyed peas, rinsed and drained
• ½ cup yellow corn (fresh or frozen and thawed)
• ½ cup red onion, finely chopped, rinsed, and drained
• 1 Tbsp. fresh cilantro, finely chopped
• 1 large roma tomato, cored, seeded, and finely chopped
• ½ small green bell pepper, cored and finely chopped
• 1 small jalapeno, finely chopped (seeds removed, if preferred)