Barbacoa Torta with Fiery Citrus Slaw

Ingredients

• 2 cups prepared Everyday Beef Barbacoa

• 4 bolillos rolls or French bread, split horizontally, toasted

Fiery Cabbage Slaw

• 3 Tbsp. mayonnaise

• 1 Tbsp. cider vinegar

• 1 tsp. red pepper sauce

• ½ tsp. sugar

• ¼ tsp. Kosher salt

• ¼ tsp. freshly ground black pepper

• 3 cups cabbage, finely shredded

• ½ cup carrots, grated

• 2 green onions, thinly sliced on the diagonal