Barbacoa Torta with Fiery Citrus Slaw
Recipe Courtesy Of:
Chef Tiffany Collins Blackmon,
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Fiery Cabbage Slaw
Whisk together mayonnaise, vinegar, red pepper sauce, sugar, salt and pepper in a large bowl. Add cabbage, carrots and green onion. Toss gently to combine.
Place 4-oz of beef barbacoa on the bottom half of the rolls. Top with slaw and close sandwiches. Serve immediately.
Nutrition information per serving: 730 Calories; 180 Calories from fat; 20 g Total Fat (4.8 g Saturated Fat; 7.1 g Monounsaturated Fat;) 92.8 mg Cholesterol; 2231.7 mg Sodium; 91.2 g Total Carbohydrate; 1 g Dietary Fiber; 47.7 g Protein; 8.5 mg Iron; 677.5 mg Potassium; 12.1 mg Niacin (NE); 0.6 mg Vitamin B6; 1.6 mcg Vitamin B12; 6.5 mg Zinc; 77.4 mcg Selenium; 113.36 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Potassium.