Alabama White BBQ Sauce
Try this sauce, made famous in Alabama, on your next steak or to accompany a roast.
Cook Time: 5 Minutes
Servings: 8
Ingredients: 9
Ingredients
Preparation
-
Step 1
Combine all ingredients in small bowl, mix until combined. Cover and refrigerate until ready to use.
Cooking Tip: Yield 1 cup
Nutrition Information
150 Calories
2.5g SAT FAT
0g PROTEIN
0.1 mg IRON
0 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 2 tablespoons: 150 Calories; 144 Calories from fat; 16g Total Fat (2.5 g Saturated Fat; 0 g Trans Fat; 9.6 g Polyunsaturated Fat; 3.6 g Monounsaturated Fat;) 9.2 mg Cholesterol; 300 mg Sodium; 1 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.5 g Total Sugars; 0.3 g Protein; 0.3 g Added Sugars; 4.5 mg Calcium; 0.1 mg Iron; 14 mg Potassium; 1.6 mcg Vitamin D; 0 mg Riboflavin; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 5.7 mg Phosphorus; 0 mg Zinc; 0.6 mcg Selenium; 7.6 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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