Ribeye Steaks with Fresh Tomato Tapenade
Ingredients icon 7 Ingredients
Servings icon Makes 2 to 4 servings
Time icon 20 to 25 minutes


Fresh Tomato Tapenade:


  1. Press pepper evenly onto beef steaks.

  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Meanwhile combine Fresh Tomato Tapenade ingredients in small bowl.

  4. Season steaks with salt, as desired. Top each steak evenly with Fresh Tomato Tapenade.

Nutrition Information

Nutrition information per serving: 390 Calories; 225 kcal Calories from fat; 25 g Total Fat; 9 g Saturated Fat; 0 g Trans Fat; 0.9 g Polyunsaturated Fat; 9 g Monounsaturated Fat; 115 mg Cholesterol; 760 mg Sodium; 6 g Total Carbohydrate; 1 g Dietary Fiber; 36 g Protein; 2 mg Iron; 444.9 mg Potassium; 13.2 mg NE Niacin; 0.7 mg Vitamin B6; 2.3 mcg Vitamin B12; 6.3 mg Zinc; 38.2 mcg Selenium; 0.8 mg Choline;

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