If you’re plugged in to the Texas food scene, especially surrounding beef, chances are you recognize the name Jess Pryles. And if you don’t know who she is, you probably will soon. She’s a cook, writer and TV personality that specializes in red meat, BBQ and bourbon (pretty awesome job, right?). She has recently…

[dropcap]B[/dropcap]arbacoa Sundays – It’s a way of life in South Texas. Rooted in family traditions of backyard cooking, barbacoa is a cultural taste that grew out of farms and ranches and is enjoyed by many families across Texas. Slow-cooked or steamed to beef cheek perfection, barbacoa is prepared traditionally in a pozo, also known as…

The Fourth of July is nearly here and festivities are firing up everywhere . . . and, all bets are that your grill is too! A whopping 200 million Americans own a gas or charcoal grill and 72% of these “grate” folks (myself included) plan to put their grill to good use on Independence Day….

Whether your dad is the neighborhood grill master or just enjoys cooking out for the family, we’ve put together a gift-giving guide that’ll make his day!

We all know what it’s like – it’s 5:30 after work, the kids are home from school… and they’re “starving”. Or maybe it’s a hungry husband. Or just a hungry self! Dinner time approaches quickly on busy days, and it helps to have little life hacks here and there to help. Beef can be the…