Ground beef is a beloved staple in kitchens across Texas and worldwide for its ease, affordability, versatility, and mouthwatering flavor. Whether you’re hosting a gathering, preparing a family dinner, or simply seeking comfort food, these recipes will surely delight and leave you and your guests craving more. From classic comfort foods to unique new school…

Everything is bigger and better in Texas, and the same holds true for tailgating parties! Whether you’re gearing up for a thrilling football game or simply enjoying the camaraderie of friends and family, tailgating in Texas is an event like no other. And what better way to add a dose of Texas flair to your…

Dan Gattis is a cattle rancher, trial lawyer, and advocate for beef. Dan has dedicated his life’s work to producing quality food for the community, serving as a steward for the land, and educating others about the positive benefits of eating beef and the beef industry, in general.  Dan’s lineage in agriculture harks back seven…

Written by Maria-Paula Carrillo, MS, RDN, LD As a society, we now understand that the evolution of medicine, access to public healthcare, and an increased focus on healthy lifestyles, are great avenues that allow us to improve the length and the quality of our life. The World Health Organization (WHO) defines healthy aging as developing…

John Hollis knows a thing or two about Texas land and livestock.  He’s a seventh-generation rancher and carries on the family business at The Diamond I Ranch in Apple Springs, a small town in East Texas.  The ranch was founded in 1889 and has been awarded the Texas Department of Agriculture’s “Family Land Heritage” designation….