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Tri-Tip Steak Lean

Boneless and fairly tender with full flavor. Grill then slice across the grain. Similar to sirloin cap roast.

Also Known As: Santa Maria Steak; Tri Tip; Tri-Tip; Triangle Steak

Butcher's Note: Portioned cut from the triangular-shaped muscle known as the "Tri-Tip"

Nutrition Information

220 Calories 11 %*
4.8g Sat Fat 25 %DV**
25g Protein 50 %DV**
3.1mg Iron 15 %DV**
5.9mg Zinc 54 %DV**

* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet

Cooking Methods