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Ribeye Steak (Bone-In/Boneless)

This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.

Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless

Butcher's Note: Can be boneless or bone-in.

Nutrition Information

190 Calories 10 %*
4g Sat Fat 20 %DV**
23g Protein 46 %DV**
2.2mg Iron 10 %DV**
5mg Zinc 0 %DV**

* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet

Cooking Methods