Basic Beer Mop
A tangy, beer-based mop sauce that keeps Brisket juicy and adds layers of flavor while it cooks—just simmer beer, vinegar, aromatics and seasoning until reduced. Brush over your Brisket every hour for a glossy, savory finish.
Cook Time: 20 Minutes
Servings: 2 Cups
Ingredients: 8
Ingredients
Preparation
-
Step 1
Whisk ingredients together in a saucepan.
-
Step 2
Bring to a boil and lower heat until reduced.
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Step 3
Mop over brisket every hour until it is cooked.
Nutrition Information
603 Calories
4.1g SAT FAT
1g PROTEIN
0.7 mg IRON
0.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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