Shank Cross-Cut Lean
A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.
Also Known As: Center Beef Shanks; Cross-Cut Shanks; Fore Shank for Soup, Osso Bucco
Butcher's Note: Can be bone-in or boneless.
Nutrition Information
170 Calories
%*
1.9g Sat Fat
%DV**
28g Protein
%DV**
3.2mg Iron
%DV**
8.8mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet