Top Sirloin Steak (Cap-on) Lean
A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
Also Known As: Boneless Sirloin Butt Steak; Boneless Top Sirloin Steak; Full Top Sirloin Steak
Butcher's Note: Similar to the centercut top sirloin steak but contains the cap muscle as well.
Nutrition Information
150 Calories
%*
1.9g Sat Fat
%DV**
26g Protein
%DV**
1.6mg Iron
%DV**
4.8mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet
